Robust Design & User-Friendly Features
Designed with double riveted steel handles for safe lifting, this kadai offers a deep, wide mouth to facilitate easy stirring and sauting. The thick base ensures even heat distribution and high heat retention, making it suitable for a variety of cooking applications in both home and professional kitchens.
Versatile Cooking Compatibility
This frying kadai seamlessly fits into any kitchen setup, supporting gas, induction, electric, ceramic, and halogen cooktops. Its oven safe up to 250C, allowing you greater flexibility in your cooking and preparation methods for both everyday meals and special recipes.
Durability and Maintenance
Crafted from food-grade mild steel or iron, the kadai is built for heavy-duty use and boasts high corrosion resistance. Pre-seasoned for superior non-stick performance, it is easy to clean and maintain, though periodic seasoning is recommended to retain optimal surface quality.
FAQs of Frying Kadai:
Q: How should I season my Frying Kadai before first use?
A: Before initial use, wash your kadai with warm water and mild soap, then dry it thoroughly. Apply a thin layer of cooking oil and heat it gently on your cooktop for around 1015 minutes. Allow it to cool, wipe off excess oil, and repeat this process periodically to maintain a smooth, non-stick surface.Q: What cooking surfaces can this Frying Kadai be safely used on?
A: This kadai is compatible with various cooktops, including gas, induction, electric, ceramic, and halogen. Its also oven-safe up to 250C, giving you the flexibility to use it for a wide array of recipes and cooking techniques.Q: When should I re-season my pre-seasoned kadai?
A: Re-seasoning is recommended whenever you notice food sticking to the surface or after heavy cleaning with soap. For consistent non-stick performance, its best to season it every few weeks, especially if used frequently.Q: Where can the Frying Kadai be utilized besides home kitchens?
A: It is suitable for both commercial and domestic kitchens due to its robust construction, capacity options (26 litres), and ease of maintenance. Restaurants, caterers, and food service establishments can leverage its durable and versatile design.Q: What are the benefits of the double riveted steel handles?
A: Double riveted steel handles provide enhanced strength and safety, ensuring secure grip and stability while lifting or transferring the kadai, even when its fully loaded with ingredients.Q: How do I maintain the corrosion resistance of the cooking surface?
A: Maintain corrosion resistance by regular cleaning, drying thoroughly after each use, and periodic seasoning. Avoid leaving acidic foods in the kadai for extended periods and store it in a dry place to prolong its life.Q: Can I use metal utensils with this Frying Kadai?
A: Yes, you can use metal utensils, especially if its made from mild steel or iron. However, for the non-stick surface, its best to use wooden or silicone utensils to preserve the finish and avoid scratching.Frying Kadai
110000 INR/Piece
Product Details:
- Feeding System Manual
- Function Type Mixing Other
- Automation Grade Manual
- Heating Method Direct Heat
- Power Source Gas / Induction / Electric
- Machine Type Manual
- Operating Temperature Up to 300C
- Click to View more
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Frying Kadai Price And Quantity
- 1 Piece
- 110000 INR/Piece
Frying Kadai Product Specifications
- Silent Operation
- 2 - 6 Litres (varies by size)
- 0.8 to 2.5 kg (depends on size)
- Gas / Induction / Electric
- Stainless Steel
- Manual
- Frying Kadai
- Manual
- Direct Heat
- Ball
- Mixing Other
- No
- Thick Base, High Heat Retention
- Commercial & Domestic Cooking
- Manual
- Manual
- Various sizes available, standard 18-30cm diameter Centimeter (cm)
- Up to 300C
- No
- Other
Frying Kadai Trade Information
- 10000 Piece Per Month
- 10 Days
Product Description
A kadai is one of the mostly used cooking utensils. This is a cooking pot which is usually heated on a gas stove. Our company, Aksar Food Machine produces electrically heated frying kadai. This kitchen equipment comprises a high capacity bowl that is connected to a heating element. The heating element heats up the bowl, in which oil is added. The bowl can be tilted in order to empty the bowl. This is a stainless steel frying kadai which maintains the hygiene. This kitchen equipment stands on four wheels. This kitchen equipment can be moved anytime and anywhere.
Product details
|
Machine Body Material |
SS |
|
Brand |
Aksar Food Machine |
|
Model Name/Number |
AFM-FK |
|
Fuel |
Gas |
|
Machine Type |
Automatic |
|
Capacity |
80 Kg Per Hour |
|
Usage/Application |
Snacks Making Industry |
Technical Details
Robust Design & User-Friendly Features
Designed with double riveted steel handles for safe lifting, this kadai offers a deep, wide mouth to facilitate easy stirring and sauting. The thick base ensures even heat distribution and high heat retention, making it suitable for a variety of cooking applications in both home and professional kitchens.
Versatile Cooking Compatibility
This frying kadai seamlessly fits into any kitchen setup, supporting gas, induction, electric, ceramic, and halogen cooktops. Its oven safe up to 250C, allowing you greater flexibility in your cooking and preparation methods for both everyday meals and special recipes.
Durability and Maintenance
Crafted from food-grade mild steel or iron, the kadai is built for heavy-duty use and boasts high corrosion resistance. Pre-seasoned for superior non-stick performance, it is easy to clean and maintain, though periodic seasoning is recommended to retain optimal surface quality.
FAQs of Frying Kadai:
Q: How should I season my Frying Kadai before first use?
A: Before initial use, wash your kadai with warm water and mild soap, then dry it thoroughly. Apply a thin layer of cooking oil and heat it gently on your cooktop for around 1015 minutes. Allow it to cool, wipe off excess oil, and repeat this process periodically to maintain a smooth, non-stick surface.Q: What cooking surfaces can this Frying Kadai be safely used on?
A: This kadai is compatible with various cooktops, including gas, induction, electric, ceramic, and halogen. Its also oven-safe up to 250C, giving you the flexibility to use it for a wide array of recipes and cooking techniques.Q: When should I re-season my pre-seasoned kadai?
A: Re-seasoning is recommended whenever you notice food sticking to the surface or after heavy cleaning with soap. For consistent non-stick performance, its best to season it every few weeks, especially if used frequently.Q: Where can the Frying Kadai be utilized besides home kitchens?
A: It is suitable for both commercial and domestic kitchens due to its robust construction, capacity options (26 litres), and ease of maintenance. Restaurants, caterers, and food service establishments can leverage its durable and versatile design.Q: What are the benefits of the double riveted steel handles?
A: Double riveted steel handles provide enhanced strength and safety, ensuring secure grip and stability while lifting or transferring the kadai, even when its fully loaded with ingredients.Q: How do I maintain the corrosion resistance of the cooking surface?
A: Maintain corrosion resistance by regular cleaning, drying thoroughly after each use, and periodic seasoning. Avoid leaving acidic foods in the kadai for extended periods and store it in a dry place to prolong its life.Q: Can I use metal utensils with this Frying Kadai?
A: Yes, you can use metal utensils, especially if its made from mild steel or iron. However, for the non-stick surface, its best to use wooden or silicone utensils to preserve the finish and avoid scratching.Tell us about your requirement
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Contact Us
- 175 to 180, G.I.D.C. Estate, Phase-II, B/h Servo Petrol Pump, Ambawadi, Wadhwan,Surendranagar - 363035, Gujarat, India
- Phone : 08045814059
GST : 24ABFFA6565L1Z6
- Mr Rajesh N. Vadgama (CEO)
- Mobile : 08045814059
- Send Inquiry
- Phone No.: +91 2752 243978, 243979
Working Days Sunday to Friday (Saturday Off)
Send Inquiry Our Products
|
AKSAR FOOD MACHINE LLP
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Developed and Managed by Infocom Network Private Limited.
