बहुउद्देशीय राउंडर मशीन

750000.00 आईएनआर/टुकड़ा

उत्पाद विवरण:

  • फेज Single/Three Phase
  • परिचालन तापमान Ambient
  • फ़्रिक्वेंसी 50 Hz
  • गर्म करने की विधि No Heating
  • पावर सोर्स Electric
  • स्पीड मोड
  • शोर का स्तर Low
  • अधिक देखने के लिए क्लिक करें
X

बहुउद्देशीय राउंडर मशीन मूल्य और मात्रा

  • 1
  • टुकड़ा/टुकड़े
  • टुकड़ा/टुकड़े

बहुउद्देशीय राउंडर मशीन उत्पाद की विशेषताएं

  • Electric
  • Multipurpose Rounder Machine
  • Low
  • Manual/Automatic
  • 1.5 kW
  • 50 Hz
  • 1150 x 730 x 1450 mm
  • Easy Operation, Energy Efficient
  • Single/Three Phase
  • Ambient
  • 220 V
  • Multipurpose Rounder
  • No Heating
  • 230 kg

बहुउद्देशीय राउंडर मशीन व्यापार सूचना

  • अहमदाबाद
  • कैश इन एडवांस (CID), कैश एडवांस (CA)
  • 30 प्रति महीने
  • 1 महीने
  • लकड़ी के बक्से की पैकिंग
  • ऑस्ट्रेलिया, उत्तरी अमेरिका, पूर्वी यूरोप, पश्चिमी यूरोप, अफ्रीका, मध्य अमेरिका, मिडल ईस्ट, दक्षिण अमेरिका, एशिया
  • ऑल इंडिया

उत्पाद वर्णन

Multipurpose Rounder Machine

To cut, mix and round numerous types of sweets and food products such as various kinds of laddus, rasgulla, gulab jamun, rasmalai, cham cham, peda, chocolate, coconut laddu, barfi, sweet balls, bliss ball, kachori, dates ball, riceball, other types of bakery, confectionery and Indian sweet items and many more.

Stainless steel made Multipurpose Rounder Machine has wide applications in sweet making shops for its hygienic production mode and high output level. It consists of 15 liters of hopper and belt. With having up to 8000 pieces/hour production capacity, this food processing equipment deserves praise for maintaining accuracy of shape of produced sweets. This machine is equipped with four castor wheels for its trouble free relocation. Automatic operation, long working life, compact shape, low emission rate, energy efficient functioning and advanced safety features are some of the main factors of this machine. We offer this machine in 170 cm (l) x 52 cm(w) x 121 cm (h) size. We would like to introduce ourselves as a prestigious manufacturer and supplier of best grade Multipurpose Rounder Machine.

Technical Details

Model No. :

AFM-MRM

Length :

170cm

Width :

52cm

Height :

121cm

Net Weight :

App. 250Kg

Electricity :

220v 50/60Hz Single Phase 0.48KW

Hooper Capacity :

15 Litre

Belt Speed :

2-12meter/min

Speed of Rounding device :

10-120 round/min

Maximum Capacity :

8000 pieces per hour

Product Weight Range :

1gm to 100gm

Air Pressure :

4kg, 0.8cfm

Quick Details:

  • Varied and customizable length, height and width
  • Electricity: 220v 50/60Hz Single Phase 0.48KW
  • Hooper Capacity: 15 Liter
  • Belt Speed: 2-12meter/min
  • Speed of Rounding device: 10-120 round/min
  • Maximum Capacity: 200 pieces per minute
  • Product Weight Range: 1gm to 100gm
  • Air Pressure: 4kg, 0.8cm

With easy to operate feature and suitable operations, these machines occupy less space. Being a Multi-Purpose Rounder Machine, there are many useful mechanical functions operated at the same time. It is made out of stainless steel with precision engineering and is equipped with safety devices. They can be customized according to clients specifications and needs. Also they can be availed at industrial prices. For further details, ask for an inquiry.

Product details

Machine Dimension

159 x 52 x 138 cm (L x W x H)

Machine Body Material

SS

Usage/Application

Sweet Making Industry

Sweet Name

Laddu

Brand

Aksar Food Machine

Frequency

50/60 Hz

Phase

Single Phase

Automation Grade

Automatic

Voltage

220 V

Capacity

8000 टुकड़ाs Per Hour

Technical Details



Superior Performance and Flexibility

Experience versatile dough processing with this multipurpose rounder. Adjustable rounder arms handle a wide range of dough types, while the high-efficiency motor and PLC control system guarantee precision. The 20 kg hopper capacity supports consistent output for busy bakery and sweet shop environments, all while maintaining a compact footprint and low noise levels.


Enhanced Safety and Easy Operation

Designed with operator safety in mind, this machine features built-in overload protection and an emergency stop switch. It requires only one operator, aided by simple PLC controls and both manual and automatic feeding options. The floor clearance and smooth-rolling wheels also facilitate safe, easy movement and cleaning around your workspace.

FAQs of Multipurpose Rounder Machine:


Q: How do I operate the Multipurpose Rounder Machine?

A: The machine is designed for easy use, with PLC controls for automatic operation and options for manual or automatic dough feeding. Simply load the dough into the 20 kg hopper, select your settings, and the machine will round the dough efficiently with minimal manual intervention.

Q: What applications is this rounder machine ideal for?

A: This rounder is ideal for bakeries, sweet shops, and catering units, where it efficiently processes flour-based dough into uniform round shapes, streamlining production for bread, buns, and a variety of sweet or savory items.

Q: When should I use the emergency stop and overload protection features?

A: Use the emergency stop switch immediately in case of any unexpected issues or safety concerns during operation. The overload protection feature automatically engages to prevent machine damage if the load exceeds capacity, ensuring safe and reliable functioning.

Q: Where can the Multipurpose Rounder Machine be installed?

A: Due to its compact, table-top design and wheels for mobility, the machine can be conveniently installed in bakery production lines, kitchens, or compact workspace environments, providing both flexibility and ease of movement.

Q: What is the process for maintaining and cleaning this machine?

A: Regular maintenance involves turning off the machine, unplugging it, and wiping its stainless steel exterior with a damp cloth. Ensure any dough residue is cleared from the hopper and rounding arms. Its elevated base and smooth design make thorough cleaning straightforward.

Q: What are the benefits of using this machine in my business?

A: Key benefits include high efficiency, energy savings, consistent dough quality, operator safety, and reduced labor requirements, all of which help increase productivity and maintain product quality in high-demand food processing settings.

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