Automatic Rasmalai Making Machine

Automatic Rasmalai Making Machine

Product Details:

  • Automation Grade Automatic
  • Power Source Electric
  • Operating Temperature 10C - 45C
  • Features Eco Friendly, Corrosion Resistant, Energy Efficient
  • Machine Type Fully Automatic Rasmalai Machine
  • Speed Mode Variable
  • Heating Method Electric / Steam
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Automatic Rasmalai Making Machine Price And Quantity

  • 1 Piece

Automatic Rasmalai Making Machine Product Specifications

  • Eco Friendly, Corrosion Resistant, Energy Efficient
  • Commercial Sweets Manufacturing
  • Yes
  • PLC Control
  • Approx 550 kg
  • Fully Automatic Rasmalai Machine
  • 2000-5000 pcs/hr
  • Rasmalai Making Machine
  • Electric
  • Automatic
  • 10C - 45C
  • Low
  • 50 Hz
  • Shaping & Cooking
  • 1800 x 900 x 1500 mm
  • Round / Ball
  • Automated Continuous
  • 220-240 V
  • Yes
  • Variable
  • Electric / Steam
  • 3-5 kW
  • Stainless Steel Finish
  • Single / Three Phase
  • Optional
  • 8-15 minutes
  • Required
  • Dairy Plants, Sweet Shops, Industrial Kitchens
  • 4 (standard)
  • Digital Touch Screen
  • Emergency Stop, Overload Protection
  • Single operator
  • Rasmalai, Chhena Sweet Balls, Gulab Jamun
  • In-built CIP (Clean-in-Place)
  • 25 Litres
  • Mounted on Wheels
  • Uniform Size and Texture

Automatic Rasmalai Making Machine Trade Information

  • Ahmedabad
  • 30 Piece Per Month
  • 1 Months
  • Wooden Box Packing
  • All India

Product Description

We are providing an efficient way to process rasmalai. Our Rasmalai Making Machine is made from stainless steel that is checked to ensure its food grade quality. Our machine is developed by our diligent professionals who take the help of modern technology. It provides long time functionality due to its strongly built structure. Along with its innovative features, any un-experienced worker can also operate it. The Rasmalai Making Machine produces bulk quantity of Rasmalai and also saves labor and time.

Features:

  • Provides optimum performance
  • Efficient in functionality
  • Hygienic operation and less maintenance

Specification

  • Model No. :AFM-RMM
  • Length :87cm
  • Width :77cm
  • Height :100cm
  • Net Weight :App. 100Kg
  • Electricity :220v 50/60Hz Single Phase 0.11KW
  • Maximum Capacity :2000 pieces per hour
  • Product Weight Range :10gm to 50gm
  • Air Pressure :4kg, 1 cfm

Product details

  • Machine Dimension: 87 X 177 X 100 Cm (L X W X H)
  • Machine Body Material: SS
  • Usage/Application: Sweet Making Indutry
  • Brand: Aksar Food Machine
  • Frequency: 50/60 Hz
  • Phase: Single Phase
  • Weight: 100 Kg Approx
  • Power: 0.11 kW
  • Voltage: 220 V
  • Automatic Grade: Automatic
  • Capacity: 2000 Pieces Per Hour


Consistent High-Volume Sweet Production

This fully-automatic machine delivers a robust capacity of 2000-5000 pieces per hour, maintaining uniform size and texture for every batch. The digitally controlled PLC system ensures consistent quality and minimal operator intervention, allowing sweet manufacturers to scale production effortlessly while reducing labor costs and manual error.


Advanced Hygiene and Safety Features

Built with an in-built CIP (Clean-in-Place) cleaning system, this machine ensures maximum hygiene during operation. Enhanced safety measures, including an emergency stop and overload protection, provide secure usage in busy kitchen environments, supporting both health standards and operator peace of mind.


Effortless Operation and Versatility

The intuitive touch screen display, automated continuous feeding, and mobile design (on wheels) enable quick setup, smooth operation, and easy relocation within commercial settings. Suitable for processing Rasmalai, Chhena sweet balls, and Gulab Jamun, it caters to a wide range of sweet manufacturing needs in India and abroad.

FAQs of Automatic Rasmalai Making Machine:


Q: How does the Automatic Rasmalai Making Machine ensure uniform size and texture of sweets?

A: The machine features a computerized PLC control system paired with four precision nozzles, consistently shaping each sweet ball to the same size and texture. Automated feeding and mixing further guarantee even results batch after batch.

Q: What safety mechanisms are integrated into this machine?

A: Safety is prioritized with an emergency stop button and overload protection system, allowing operators to halt operations instantly if needed and protecting the machine from excessive loads, ensuring a secure working environment.

Q: When should the cleaning cycle be performed and how is it managed?

A: The in-built CIP (Clean-in-Place) cleaning system makes sanitation straightforward. It is recommended to run the cleaning cycle at the end of production or between batches to uphold hygiene standards, following automatic instructions on the digital display panel.

Q: Where is the best place to install this machine for optimal productivity?

A: This machine is ideally suited for dairy plants, sweet shops, and industrial kitchens. Its floor-mounted design and mobility (mounted on wheels) allow installation in spacious, well-ventilated, and hygienic environments with access to water and optional compressed air supply.

Q: What are the steps involved in the production process using this equipment?

A: Begin by loading dough, milk, and sugar into the 25-litre ingredient hopper. Select the desired program and speed mode using the digital touch screen. The machine automatically mixes, shapes, and cooks the sweets, delivering them in uniform, round forms within 8-15 minutes per batch.

Q: How does using this machine benefit sweet manufacturers?

A: Manufacturers benefit from high output, uniform quality, reduced labor needs, enhanced hygiene, and energy efficiency. The machines low maintenance design and eco-friendly, corrosion-resistant build promote longevity and cost savings.

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