Automatic Rasmalai Making Machine

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Product Details:

Feeding System Automated Continuous
Automation Grade Automatic
Frequency 50 Hz
Features Eco Friendly, Corrosion Resistant, Energy Efficient
Machine Type Fully Automatic Rasmalai Machine
Power Source Electric
Noise Level Low
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Automatic Rasmalai Making Machine Price And Quantity

Minimum Order Quantity 1 Piece

Water Supply Required
Number of Nozzles 4 (standard)
Mobility Mounted on Wheels
Safety Features Emergency Stop, Overload Protection
Display Panel Digital Touch Screen
Compressed Air Requirement Optional
Ingredient Hopper Capacity 25 Litres
Operator Requirement Single operator
Usage Area Dairy Plants, Sweet Shops, Industrial Kitchens
Output Consistency Uniform Size and Texture
Cleaning System In-built CIP (Clean-in-Place)
Application Rasmalai, Chhena Sweet Balls, Gulab Jamun
Production Time per Batch 8-15 minutes

Automatic Rasmalai Making Machine Product Specifications

Operating Temperature 10C - 45C
Product Shape Round / Ball
Capacity 2000-5000 pcs/hr
Raw Material Dough, Milk, Sugar
Noise Level Low
Frequency 50 Hz
Computerized Yes
Features Eco Friendly, Corrosion Resistant, Energy Efficient
Power Source Electric
Machine Type Fully Automatic Rasmalai Machine
Installation Type Floor Mounted
Product Type Rasmalai Making Machine
Automation Grade Automatic
Feeding System Automated Continuous
Type Food Processing Equipment
Weight (kg) Approx 550 kg
Speed Mode Variable
Heating Method Electric / Steam
Function Type Shaping & Cooking
Color Stainless Steel Finish
Power 3-5 kW
Phase Single / Three Phase
Voltage 220-240 V
Material Stainless Steel 304
Automatic Yes
Dimension (L*W*H) 1800 x 900 x 1500 mm
General Use Commercial Sweets Manufacturing
Feature High Output, Low Maintenance, Hygienic Production
Control System PLC Control

Water Supply Required
Number of Nozzles 4 (standard)
Mobility Mounted on Wheels
Safety Features Emergency Stop, Overload Protection
Display Panel Digital Touch Screen
Compressed Air Requirement Optional
Ingredient Hopper Capacity 25 Litres
Operator Requirement Single operator
Usage Area Dairy Plants, Sweet Shops, Industrial Kitchens
Output Consistency Uniform Size and Texture
Cleaning System In-built CIP (Clean-in-Place)
Application Rasmalai, Chhena Sweet Balls, Gulab Jamun
Production Time per Batch 8-15 minutes

Automatic Rasmalai Making Machine Trade Information

FOB Port Ahmedabad
Supply Ability 30 Piece Per Month
Delivery Time 1 Months
Packaging Details Wooden Box Packing
Main Export Market(s) Australia, North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia
Main Domestic Market All India

Product Description

We are providing an efficient way to process rasmalai. Our Rasmalai Making Machine is made from stainless steel that is checked to ensure its food grade quality. Our machine is developed by our diligent professionals who take the help of modern technology. It provides long time functionality due to its strongly built structure. Along with its innovative features, any un-experienced worker can also operate it. The Rasmalai Making Machine produces bulk quantity of Rasmalai and also saves labor and time.

Features:

Provides optimum performance
Efficient in functionality
Hygienic operation and less maintenance

Specification

Model No. :AFM-RMM
Length :87cm
Width :77cm
Height :100cm
Net Weight :App. 100Kg
Electricity :220v 50/60Hz Single Phase 0.11KW
Maximum Capacity :2000 pieces per hour
Product Weight Range :10gm to 50gm
Air Pressure :4kg, 1 cfm

Product details

Machine Dimension: 87 X 177 X 100 Cm (L X W X H)
Machine Body Material: SS
Usage/Application: Sweet Making Indutry
Brand: Aksar Food Machine
Frequency: 50/60 Hz
Phase: Single Phase
Weight: 100 Kg Approx
Power: 0.11 kW
Voltage: 220 V
Automatic Grade: Automatic
Capacity: 2000 Pieces Per Hour

Consistent High-Volume Sweet Production

This fully-automatic machine delivers a robust capacity of 2000-5000 pieces per hour, maintaining uniform size and texture for every batch. The digitally controlled PLC system ensures consistent quality and minimal operator intervention, allowing sweet manufacturers to scale production effortlessly while reducing labor costs and manual error.

Advanced Hygiene and Safety Features

Built with an in-built CIP (Clean-in-Place) cleaning system, this machine ensures maximum hygiene during operation. Enhanced safety measures, including an emergency stop and overload protection, provide secure usage in busy kitchen environments, supporting both health standards and operator peace of mind.

Effortless Operation and Versatility

The intuitive touch screen display, automated continuous feeding, and mobile design (on wheels) enable quick setup, smooth operation, and easy relocation within commercial settings. Suitable for processing Rasmalai, Chhena sweet balls, and Gulab Jamun, it caters to a wide range of sweet manufacturing needs in India and abroad.

FAQs of Automatic Rasmalai Making Machine:

Q: How does the Automatic Rasmalai Making Machine ensure uniform size and texture of sweets?

A: The machine features a computerized PLC control system paired with four precision nozzles, consistently shaping each sweet ball to the same size and texture. Automated feeding and mixing further guarantee even results batch after batch.

Q: What safety mechanisms are integrated into this machine?

A: Safety is prioritized with an emergency stop button and overload protection system, allowing operators to halt operations instantly if needed and protecting the machine from excessive loads, ensuring a secure working environment.

Q: When should the cleaning cycle be performed and how is it managed?

A: The in-built CIP (Clean-in-Place) cleaning system makes sanitation straightforward. It is recommended to run the cleaning cycle at the end of production or between batches to uphold hygiene standards, following automatic instructions on the digital display panel.

Q: Where is the best place to install this machine for optimal productivity?

A: This machine is ideally suited for dairy plants, sweet shops, and industrial kitchens. Its floor-mounted design and mobility (mounted on wheels) allow installation in spacious, well-ventilated, and hygienic environments with access to water and optional compressed air supply.

Q: What are the steps involved in the production process using this equipment?

A: Begin by loading dough, milk, and sugar into the 25-litre ingredient hopper. Select the desired program and speed mode using the digital touch screen. The machine automatically mixes, shapes, and cooks the sweets, delivering them in uniform, round forms within 8-15 minutes per batch.

Q: How does using this machine benefit sweet manufacturers?

A: Manufacturers benefit from high output, uniform quality, reduced labor needs, enhanced hygiene, and energy efficiency. The machines low maintenance design and eco-friendly, corrosion-resistant build promote longevity and cost savings.

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