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Automatic Rasmalai Making Machine

Price 1000000 INR/ Piece

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MOQ : 1 Piece

Automatic Rasmalai Making Machine Specification

Heating Method
Electric / Steam

Machine Type
Fully Automatic Rasmalai Machine

Feeding System
Automated Continuous

Noise Level
Low

Automation Grade
Automatic

Frequency
50 Hz

Speed Mode
Variable

Features
Eco Friendly, Corrosion Resistant, Energy Efficient

Phase
Single / Three Phase

Operating Temperature
10°C - 45°C

Function Type
Shaping & Cooking

Power Source
Electric

Product Type
Rasmalai Making Machine

General Use
Commercial Sweets Manufacturing

Capacity
2000-5000 pcs/hr

Weight (kg)
Approx 550 kg

Product Shape
Round / Ball

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Voltage
220-240 V

Power
3-5 kW

Dimension (L*W*H)
1800 x 900 x 1500 mm

Color
Stainless Steel Finish

Number of Nozzles
4 (standard)

Mobility
Mounted on Wheels

Output Consistency
Uniform Size and Texture

Ingredient Hopper Capacity
25 Litres

Compressed Air Requirement
Optional

Safety Features
Emergency Stop, Overload Protection

Operator Requirement
Single operator

Application
Rasmalai, Chhena Sweet Balls, Gulab Jamun

Water Supply
Required

Usage Area
Dairy Plants, Sweet Shops, Industrial Kitchens

Production Time per Batch
8-15 minutes

Cleaning System
In-built CIP (Clean-in-Place)

Display Panel
Digital Touch Screen

Automatic Rasmalai Making Machine Trade Information

Minimum Order Quantity
1 Piece

FOB Port
Ahmedabad

Supply Ability
30 Pieces Per Month

Delivery Time
1 Months

Packaging Details
Wooden Box Packing

Main Domestic Market
All India

Automatic Rasmalai Making Machine About

We are providing an efficient way to process rasmalai. Our Rasmalai Making Machine is made from stainless steel that is checked to ensure its food grade quality. Our machine is developed by our diligent professionals who take the help of modern technology. It provides long time functionality due to its strongly built structure. Along with its innovative features, any un-experienced worker can also operate it. The Rasmalai Making Machine produces bulk quantity of Rasmalai and also saves labor and time.

Features:

Provides optimum performance
Efficient in functionality
Hygienic operation and less maintenance

Specification

Model No. :AFM-RMM
Length :87cm
Width :77cm
Height :100cm
Net Weight :App. 100Kg
Electricity :220v 50/60Hz Single Phase 0.11KW
Maximum Capacity :2000 pieces per hour
Product Weight Range :10gm to 50gm
Air Pressure :4kg, 1 cfm

Product details

Machine Dimension: 87 X 177 X 100 Cm (L X W X H)
Machine Body Material: SS
Usage/Application: Sweet Making Indutry
Brand: Aksar Food Machine
Frequency: 50/60 Hz
Phase: Single Phase
Weight: 100 Kg Approx
Power: 0.11 kW
Voltage: 220 V
Automatic Grade: Automatic
Capacity: 2000 Pieces Per Hour

Consistent High-Volume Sweet Production

This fully-automatic machine delivers a robust capacity of 2000-5000 pieces per hour, maintaining uniform size and texture for every batch. The digitally controlled PLC system ensures consistent quality and minimal operator intervention, allowing sweet manufacturers to scale production effortlessly while reducing labor costs and manual error.

Advanced Hygiene and Safety Features

Built with an in-built CIP (Clean-in-Place) cleaning system, this machine ensures maximum hygiene during operation. Enhanced safety measures, including an emergency stop and overload protection, provide secure usage in busy kitchen environments, supporting both health standards and operator peace of mind.

Effortless Operation and Versatility

The intuitive touch screen display, automated continuous feeding, and mobile design (on wheels) enable quick setup, smooth operation, and easy relocation within commercial settings. Suitable for processing Rasmalai, Chhena sweet balls, and Gulab Jamun, it caters to a wide range of sweet manufacturing needs in India and abroad.

FAQs of Automatic Rasmalai Making Machine:

Q: How does the Automatic Rasmalai Making Machine ensure uniform size and texture of sweets?

A: The machine features a computerized PLC control system paired with four precision nozzles, consistently shaping each sweet ball to the same size and texture. Automated feeding and mixing further guarantee even results batch after batch.

Q: What safety mechanisms are integrated into this machine?

A: Safety is prioritized with an emergency stop button and overload protection system, allowing operators to halt operations instantly if needed and protecting the machine from excessive loads, ensuring a secure working environment.

Q: When should the cleaning cycle be performed and how is it managed?

A: The in-built CIP (Clean-in-Place) cleaning system makes sanitation straightforward. It is recommended to run the cleaning cycle at the end of production or between batches to uphold hygiene standards, following automatic instructions on the digital display panel.

Q: Where is the best place to install this machine for optimal productivity?

A: This machine is ideally suited for dairy plants, sweet shops, and industrial kitchens. Its floor-mounted design and mobility (mounted on wheels) allow installation in spacious, well-ventilated, and hygienic environments with access to water and optional compressed air supply.

Q: What are the steps involved in the production process using this equipment?

A: Begin by loading dough, milk, and sugar into the 25-litre ingredient hopper. Select the desired program and speed mode using the digital touch screen. The machine automatically mixes, shapes, and cooks the sweets, delivering them in uniform, round forms within 8-15 minutes per batch.

Q: How does using this machine benefit sweet manufacturers?

A: Manufacturers benefit from high output, uniform quality, reduced labor needs, enhanced hygiene, and energy efficiency. The machines low maintenance design and eco-friendly, corrosion-resistant build promote longevity and cost savings.

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