Product Description
Namkeen is a popular snack item, which satiates hunger pangs and boosts digestion. Its making is quite hygienic and systematic in factories. Double Head Namkeen Making Machine is the machine utilized to make several types of namkeen. It functions well with its simple extruder and take out the excess oil. This machine is applicable for making several types of bhujia as well as namkeen made of dal and potatoes. It is used to make ganthia, Nylon Sev, Ratlami Sev, papadi, sev, ratlami, Ompudi, Aloo Sev, and other snacks. Double Head Namkeen Making Machine has several features for grating, filtering and others.
Product details
- Air Pressure: 6 Kg
- Machine Dimension: 110 X 164 X 175 Cm (L X W X H)
- Oil Capacity: 60 to 100 Ltr
- Weight: 350 Kg Approx
- Power: 750 W
- Voltage: 220 V
- Power Source: Electric
- Brand: Aksar Food Machine
- Machine Type: Automatic
- Type Of Namkeen: Nylon Sev,Ratlami Sev,Ompudi,Aloo Sev,etc
- Capacity: 50-100 Kg Per Hour
Technical Details 
Exceptional Output and VersatilityThis double head namkeen making machine features a high-production rate (50-60 kg/hr) and supports various snack shapes with multiple interchangeable dies. Compatible with typical Indian namkeen varieties, such as Sev and Bhujia, the machine ensures uniform and consistent product quality every cycle, adapting to demand with multi-speed capability.
Sturdy Construction and Easy MaintenanceManufactured from rust-proof stainless steel, and available in both matt and polished finishes, the machine combines longevity with ease of use. Its easy-assemble and disassemble design streamlines cleaning and maintenance, making it suitable for frequent production runs without extended downtime.
Safety and Operational ControlSafety is a top priority with integrated overload protection and an emergency stop system to safeguard operators. The machine features both manual and electrical control panels, giving users flexibility in operation and ensuring reliable performance in single-phase, 50 Hz environments.
FAQ's of Double Head Namkeen Making Machine:
Q: How does the double head system enhance snack production?
A: The double head system allows simultaneous extrusion of namkeen, doubling output and ensuring uniform size and shape, which improves overall production efficiency and consistency compared to single-head machines.
Q: What types of namkeen can this machine produce?
A: This machine is designed for producing a variety of traditional Indian snacks, including Besan Sev, Ghathia, Papdi, Bhujia, and more, by simply changing the forming dies to achieve custom cylindrical, spiral, or other shapes.
Q: What is the process for cleaning and maintaining the machine?
A: The machine features a modular design with easy-to-disassemble components, enabling quick cleaning and maintenance. Stainless steel surfaces are rust-proof, supporting hygiene standards and making regular upkeep simple and efficient.
Q: Where can the machine be installed, and what support is provided?
A: Designed for floor mounting, the machine is suitable for use in commercial production units. Onsite installation and training are provided to ensure operators are confidently equipped to run and maintain the machine.
Q: When should the safety features, such as emergency stop, be used?
A: The emergency stop and overload protection systems should be activated if any operational issues, such as blockage, overload, or hazards, are detected during use, ensuring operator safety and preventing damage to the machine.
Q: What are the energy requirements and efficiency of this machine?
A: This namkeen extruder operates on 220-240 V single-phase power with a 2-3 HP motor. Its efficient belt-driven system ensures high production with low energy consumption and a quiet, reliable performance.
Q: What benefits does the easy change die system provide?
A: The multiple shape changing dies enable rapid switching between different namkeen forms, saving time and reducing downtime, which helps manufacturers efficiently meet varied market demands.